CHICKEN-BROILER THIGH, COOLED

Packing: 10 substrates in a box, box weight is 7.5 kgs.

Shelf life of the cooled carcass: 72 hours 8-12 from 0°C to +4°C

Nutrient and energy values in 100gr: 209.3 kcal; protein - 17 grs; fat - 15.7 grs

Ready-to-cook products from the fresh cooled meat of broilers will secure the housewives to save time and forces which she would spend for cutting of the birds’ carcasses.

«Roskar» offers wide assortment of cooled ready-to-cook products on moisture absorbing substrates in a stretch film with a company label. High flavouring qualities of products are secured by ideally balanced feed, modern bird maintenance systems and new slaughtery house. Customary freshness is secured by the fact that ready-to-cook products are packed and dispatched in the same day as chickens are cut.