BROILER HEARTS, COOLED

Packing: 10 substrates in a box, box’s weight is 6 kg                 

Shelf life: 48 hours at temperatures from -1°Ñ up to +4°Ñ.

Nutrient and energy value in 100 grs:  173 kcal; protein - 14 gr; fat - 13 gr

 

Cooled giblets are delicacies which are always in great demand at consumers. They are very good ingredients for making a huge quantity of both the first and he second course meals.

 

Livers, hearts and gizzards of broilers are delivered on moisture absorbing substrates in a stretch film with a company label.

 

Giblets are processed on the modern equipment, that secure high quality and excellent appearance of products. Cutting and packing of giblets right after slaughtering secures their freshness.