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Roskar Poultry Farm is a company which is more than 35 years old. Today Roskar is one of the biggest egg, egg products, poultry meat products, ready-to-cook products companies.
High technology equipment of the leading world producers, a very well organized production process using the latest production methods, careful control of all the steps of the production process help Roskar Poultry Farm to achieve the highest product quality . The control system HACCP used everywhere in the world confirms the conformity of Roskar products to the world quality standards.
Roskar products have a lot of awards from different prestigious competitions and professional exhibitions. It’s not a surprise that in 2003 the International Egg Commission (IEC) declared Roskar the best world company in the field of egg production and egg processing
ROSKAR products are sold in the markets of Saint-Petersburg area, Moscow area and North-West area of Russia. The number of products is more than 400 and it is continuously growing.
The poultry farm regularly introduces new egg and meat brands in the market and always offers its consumers high quality products.
The main production of Roskar Poultry Farm is packed branded eggs. At the same time the Poultry Farm is specialized in manufacturing enriched eggs which have a disease-prevention effect due to extra contents of substances that are very good for health (their brand names are Extra, Activita, Omega-3, Polziki", Mega).
One of the largest egg-processing plants at the current moment in Russia was built at Roskar, where food industry ingredients such as dry whites, dry whole eggs, liquid yolk, liquid whites, liquid whole eggs, cooled yolk, cooled whites, cooled whole eggs, frozen yolk, frozen whites, frozen whole eggs are produced.
From 2005 the production of poultry meat and ready-to-cook products has developed rapidly at the poultry farm. Use of modern broiler breeds, balanced feed and modern poultry management system ensures production of broilers with tender meat, evenly spread fat and high vitamin content. Ready-to-cook products and ready-to-eat products are produced on the further processed poultry meat line.
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