Questions and answers

«Happy Layer» eggs are produced with the help of technologies without cages, that means that the layers are maintained in natural conditions, on a separate farm in Korobitsyno without cages. They do not suffer stresses, they get natural balanced feed, therefore the structure and vitamin and mineral content of their eggs are very similar to farm eggs.

At present time «Polziki» eggs are sold in St.-Petersburg only, but in the nearest future there will be deliveries in large retail networks of Moscow.

1 kg of whole egg powder substitutes 90 fresh eggs.

To achieve bright color of yolks extracts from petals of a calendula are added to chicken feed.  The bright yolk means the increased content of carotenoids (the substances positively influencing vision) in yolks.

Now the frozen omelettes are delivered to public catering establishments. Now the project on manufacture of this product in individual packages which will be delivered in a retail network is being developed.

The period of storage of dietary eggs is 7 day from the date of grading.

After testing hundreds of thousands of men and women, doctors have come to the conclusion that even the regular use of 1-2 eggs a day only slightly increases concentration of this substance in blood.  Moreover extremely useful elements join harmful cholesterol in an egg, they are phospholipids. Their basic advantage is just the ability to lower a level of cholesterol in human blood.

 

There is only one exception: it’s better to limit egg consumption by people who suffer diabetes. Their metabolism is changed, and protective anticholesteric mechanisms work badly.

In St.-Petersburg our products can be bought at supermarkets and hypermarkets: «О’Key», «Ashan», "Karusel", «Pyatyorochka», "Tallinn", "Frunze", «Sosnovski», "Yuzhny", "Severny", "Tallinsky".

International Health Organization thinks that the standard of egg consumption is 183 eggs a year per a person.  Many doctors believe the optimum consumption is one egg every day.

An egg-shell color depends exclusively on feather color a layer. Nutritional value of eggs does not depend on color of a shell: both white and brown shells are equally useful. But the brown shell has a side benefit: it is stronger.