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THE KIND POULTRY-MAID
Qualitative, fresh, tasty egg
with the bright sated yolk
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FANS of EGGS
About the Company
Company Mission
History
Company Description
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Press About Us
An Egg is a Root of Life
Rural hi-tech is ahead of urban hi-tech
In a chicken empire
During the period of 35 years ROSKAR Poultry Farm turned from a rather weak company into one of the leading world companies
«Roskar» will make more meat
Omelettes will fly in the sky
«Roskar» Poultry farm will invest 178.4 million roubles for the renovation of the premises to the end of 2007
Net profit of “Roskar” company became 26 % bigger (that is 51 million rbls) during 9 months of 2007
Integrated poultry farms of Leningrad region are going to make 2.25 billion eggs
Harvest Holiday in Leningrad region
In 2008 the integrated poultry farm "Roskar" will make 750 million eggs
The integrated poultry farm "Roskar" is going to send ready-to-eat omelets to a retail trade in 2008
Net profit of an integrated poultry farm "Ðîñêàð" can become 11 % less in 2007 and can be 70 million roubles
In 2007 an integrated poultry farm of Leningrad region is going to produce 2.25 billion eggs
Investments of an integrated poultry farm "Roskar" in development of capacities in 2008 can be 400 million roubles
Leningrad region is in the leader in egg production
The integrated poultry farm «Roskar» celebrates the 35th anniversary by new projects and achievements
Poultry breeders celebrate their anniversary
Children eggs - it’s interestingly! «Polziki» with iodine is a new name in the egg market
Roskar: 35 years of development
The information about the emitter
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The catalogue of products
Eggs
«Extra»
«Omega-3 Aktiv»
«Activita»
«Polziki»
«The Happy Layer»
«Mega»
«Dieticheskoye»(«Dietary»)
Table eggs
The liquid pasteurized products from processed eggs
Liquid pasteurized egg whites
Liquid pasteurized egg yolk
Liquid whole eggs, pasteurized
Egg white powder, sugar free
Yolk powder
WHOLE RGG POWDER pasteurized
Boiled eggs in marinade in a bucket
Ready-to-eat omelets
Poultry meat and ready-to-cook products
Frozen chicken for cooking soup
Eviscerated Broiler Chicken Carcass
Broiler Chicken Carcass ; cooled, eviscerated
CHICKEN-BROILER THIGH, COOLED
BROILER DRUM-STICK, COOLED
BROILE BREAST, COOLED
BROILER WING, COOLED
FILLET OF A BROILER CARCADD, COOLED
QUARTER OF A BROILER CARCASS, COOLED
BROTH SET FROM BROILER MEAT, COOLED
BROILER GIZZARDS, COOLED
BROILER LIVER, COOLED
BROILER HEARTS, COOLED
BROILER THIGHS IN BRINE, FROZEN
BROILER THIGH IN MARINADE, FROZEN
CHICKEN-BROILER THIGH, COOLED
BROILER BREAST IN MARINADE , FROZEN
BROILER BREAST IN BRINE, FROZEN
BROILER WING IN BRINE, FROZEN
BROILER LEGS IN MARINADE, FROZEN
BROILER LEGS IN BRINE, FROZEN
BROILER CARCASS IN MARINADE, FROZEN, GRADE 1
BROILER CARCASS IN BRINE, FROZEN , GRADE 1
SHASHLIK FROM BROILER MEAT, cooled or frozen
KIEV CUTLETS, frozen
CHICKEN FILLETS WITH MUSHROOMS, frozen
CHICKEN FILLET WITH DRIED APRICOTS AND PRUNES, frozen
CHICKEN FILLET WITH CHEESE AND OLIVES, frozen
CUTLETS « DE VOLAY» WITH MUSHROOMS AND CHEESE, blast frozen
CUTLETS «CORDON BLUE» WITH CHEESE AND HAM, blast frozen
CHICKEN NUGGETS, blast frozen
CHICKEN SCHNITZEL, blast frozen
CUTLETS “ASSORTSI”, frozen
CUTLETS «POSHARSKIYE», frozen
CUTLETS «STOLICHNYE», frozen
CHICKEN STICKS, frozen
MEAT-BALLS, frozen
CUTLETS "DOMASHNIYE", cooled
CUTLETS "CORDON-BLUE", cooled
LULA-KEBAB, cooled
RUMP STEAK, cooled
CHICKEN ZRAZAS WITH POTATO AND MUSHROOM FILLINGS, frozen
CHICKEN ZRAZAS WITH VEGETABLES, frozen
CHICKEN ZRAZAS WITH RICE AND EGGS, frozen
CHICKEN CUTLETS frozen
Other products
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THE KIND POULTRY-MAID
For partners
Vacancies
Questions and answers
What is the difference between «Happy Layer» eggs and the usual eggs?
Where is it possible to buy eggs «Polziki» in Moscow?
How many eggs does 1 kg of whole egg powder contain?
Why do your eggs have such orange yolk?
Will frozen omelettes be on sale?
What is the maximum period of storage of dietary eggs?
What is the effect egg consumption to cholesterol level in blood?
Where is it possible to get your products in St.-Petersburg?
Is it true that it is possible to eat only 2 eggs a week without harm for health?
Why do you sell brown eggs only? In fact white eggs are more useful
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